DANE COOK TOURS 2011 - TOURS 2011

Dane Cook Tours 2011 – No Cook Playdough.

Dane Cook Tours 2011

cook tours

(A Cook’s Tour (TV series)) A Cook’s Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
(Cook’s tour) A long or complicated journey, an indirect route
(A Cook’s Tour) A Cook’s Tour: Global Adventures in Extreme Cuisines is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain’s account of his world travels — eating exotic local dishes and experiencing life as a native in each country.

dane

A native or national of Denmark, or a person of Danish descent
Dane is a fictional character from DC Comics/Wildstorm. Created by Whilce Portacio.
a native or inhabitant of Denmark
Dane is a village in Dane County, Wisconsin, United States. The population was 799 at the 2000 census. Located in the Town of Dane, the village is part of the Madison Metropolitan Statistical Area.
One of the Viking invaders of the British Isles in the 9th–11th centuries

2011

2011 (MMXI) will be a common year starting on a Saturday. In the Gregorian calendar, it will be the 2011th year of the Common Era, or of Anno Domini; the 11th year of the 3rd millennium and of the 21st century; and the 2nd of the 2010s decade.

dane cook tours 2011 – A Cook's

A Cook's Tour: Global Adventures in Extreme Cuisines

The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, “What would be the perfect meal?,” Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of “perfection” inside out. From California to Cambodia, A Cooks’ Tour chronicles the unpredictable adventures of America’s boldest and bravest chef.

A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the unlooked-for jackpot of Kitchen Confidential as collateral, Mr. Bourdain evidently concluded he needed a bit more wind under his wings.
The idea of “perfect meal” in this context is to be taken to mean not necessarily the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep’s testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California’s Napa Valley. It would mean exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series–22 episodes of video gold, we are assured, featuring many don’t-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning.
You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living. –Robin Davidson, Amazon.co.uk

“A Taste of Poland in Mazovia and Warsaw” – September 2010 Cooking Tour in Poland

Cooking with Chef Karol Okrasa at Platter restaurant in Warsaw, Poland.

“A Taste of Poland in Mazovia and Warsaw” – September 2010 Cooking Tour in Poland

Touring Chopin Vodka Distillery in Krzesk, Poland.